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Chicken / Lamb Dishes
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Eat In | Take Away | ||
| 59 | CHICKEN / LAMB CURRY (medium) | £5.50 | £5.00 | |
| 60 | CHICKEN / LAMB MADRAS (hot) | £5.75 | £5.25 | |
| 61 | CHICKEN / LAMB VINDALOO (very hot) | £5.75 | £5.50 | |
| 62 | CHICKEN / LAMB PHALL (extremely hot) | £7.00 | £6.50 | |
| 63 | CHICKEN / LAMB BHUNA (dry sauce with medium flavour) |
£6.00 | £5.50 | |
| 64 | CHICKEN / LAMB DUPIAZA (cooked with onion, capsicum, medium hot) |
£6.50 | £6.00 | |
| 65 | CHICKEN / LAMB ROGAN (cooked with onion, capsicum, medium hot) |
£6.50 | £6.00 | |
| 66 | CHICKEN / LAMB KORAHI (cooked in spiced medium dry sauce, with tomato & served in iron 'korahi') |
£6.50 | £6.00 | |
| 67 | CHICKEN / LAMB SAG (cooked with spinach) |
£6.50 | £6.00 | |
| 68 | CHICKEN / LAMB KORMA (cooked in creamy mild sauce) |
£6.00 | £5.75 | |
| 69 | CHICKEN / LAMB METHI (very spicy, medium to hot in flavour cooked with Indian herbs,) |
£6.75 | £6.25 | |
| 70 |
CHICKEN / LAMB PATHIA 70A EGG BHUNA OR DUPIAZA (medium spiced with onion and tomato)
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£7.95
£5.95 |
£7.25
£5.50 |