Specialities

Tandoori Chicken

Lamb Korma Indian Curry

Tandoori | Balti | Handi | Chef Recommendations

	Tandoori Specialities	Eat In	Take Away
	(Spring chicken, lamb or king prawn marinated in a homemade sauce, prepared from the finest selected herbs and spices. Cooked in a tandoori, open flamed,clay oven. SERVED WITH GREEN SALAD)
21	TANDOORI CHICKEN (HALF)	£6.00	£5.50
	(FULL)	£11.50	£10.50
22	CHICKEN / LAMB TIKKA	£6.00	£5.50
23	CHICKEN SHASHLICK (Chicken tikka with barbecued onion, tomatoes and capsicum)	£7.50	£7.00
24	LAMB SHASHLICK (Lamb tikka with barbecued onion, tomatoes and capsicum)	£7.95	£7.50
25	VEGETABLE SHASHLICK	£6.50	£6.00
26	TANDOORI MIX GRILL (naan included)	£10.95	£10.50
27	SHEEK KEBAB	£6.00	£5.50
28	FISH TANDOORI TROUT (On the bone)	£8.00	£7.50
29	TANDOORI KING PRAWN	£11.50	£10.95

	Special Balti Dishes	Eat In	Take Away
	(Balti dishes are medium hot cooked with balti sauce and special spices. SERVED WITH NAAN)
30	BALTI CHICKEN / LAMB	£7.75	£7.00
31	AKBAR SPECIAL BALTI (mixed chicken, lamb & prawn)	£8.50	£8.00
32	PANEER / MUSHROOM BALTI	£8.00	£7.50
33	BALTI KING PRAWN	£11.50	£10.95
34	BALTI VEGETABLE	£7.00	£6.50
35	ORIGINAL RED CHICKEN BALTI (Special red chicken cooked in a sweet, sour medium sauce with tomatoes to the original baltistan taste)	£7.95	£7.50

	Handi Specialities	Eat In	Take Away
	(Handi cooked with peeled tomato, cashew nuts, medium spiced served in a handi pot)
55	HANDI CHICKEN	£6.50	£5.95
56	HANDI MEAT	£6.50	£6.25
57	HANDI PRAWN	£6.50	£6.25
58	HANDI KING PRAWN	£9.95	£8.95

	Chef Recommendation	Eat In	Take Away
36	GARLIC CHILLI CHICKEN (Hot & spicy chicken, in garlic and chilli sauce)	£6.50	£6.00
37	CHICKEN / LAMB TIKKA MASALA (Cooked in almonds, cream and massala sauce, mild)	£6.50	£6.00
38	HASH JALFREZI (Breast of Banbury duck cooked in fresh herbs and spices, fresh green chillies, fresh coriander, ginger and garlic. A fairly hot dish)	£8.95	£8.50
39	CHICKEN / LAMB TIKKA PASANDA (Boneless barbecued chicken cooked in a mild and rich cream sauce,with a touch of butter and garnished with almonds.)	£6.75	£6.25
40	BUTTER CHICKEN / LAMB (Cooked with exotic spices and fresh cream, mild)	£6.75	£6.50
41	CHICKEN / LAMB GREEN MASSALA (Cooked with fresh coriander leaves, tomato and mint)	£6.75	£6.00
42	CHICKEN / LAMB TIKKA KORAHI (Cooked with sliced onions, capsicum and spices)	£7.00	£6.50
43	CHICKEN / LAMB PESHWARI (Grilled pieces of chicken/lamb cooked with chef's special medium spice sauce, garnished with onion, and capsicum)	£7.25	£6.50
44	CHICKEN / LAMB REZALLA (Pieces of chicken tikka are cooked in a hot and slightly tangy sauce made with fresh green chilli, capsicum and tomato]	£7.25	£6.75
45	CHICKEN / LAMB JHALFREZI (Tender boneless chicken or lamb pieces cooked with chef's selected spices, tomato, capsicum, onion and green chilli)	£6.50	£6.00
46	KING PRAWN DUPIAZA (medium in flavour)	£9.75	£8.95
47	TANDOORI KING PRAWN MASSALA (mild flavour)	£11.50	£10.95
48	KOFTE KARAHI (Lamb minced balls cooked with green pepper, onion and fresh tomato, served in a cast iron wok (Karahi)	£7.50	£6.75
49	AKBAR SPECIAL (HASS BHUNA) (Tender duck cooked in Nepalese aromatic sauce)	£8.95	£8.25
50	DHANIYA MURGH (Chicken with coriander, breast of chicken marinated in yoghurt and almond sauce, cooked in clay oven then simmered in sauce of coriander and green chilli garnished with slices of egg)	£7.50	£7.00
51	AKBAR SPECIAL (Escalope of chicken breast cooked with minced meat and oriental spices for exotic taste)	£7.95	£7.50
52	MURGH MALAKAR (A Nepalese speciality, tandoori chicken (off the bone) in a medium sauce with green pepper and onion. Garnished with mushroom)	£8.75	£7.50
53	SIKANDRI RAAN (Lamb fillets marinated in yoghurt, cashew nuts, mint, ginger,and green chilli. Cooked in a clay oven and served in a rich sauce)	£8.25	£7.50
54	GOA STYLE MIXED EXOTIC (A Goan recipe cooked with chicken tikka, lamb tikka and tandoori king prawn mixed with tomato, butter, honey and tamarind sauce)	£8.75	£8.00

Tandoori | Balti | Handi | Chef Recommendations

Akbar Tandoori Restaurant

Specialities